bay leaf, extra virgin olive oil, tomato, parsley, white wine & mussel recipes
4 recipes
Page 1
Mussel Soup with White Beans
greatchefs.com
Ingredients: mussel, white wine, extra virgin olive oil, bay leaf, parsley, tomato, bread, butter, white pepper, white beans, garlic, chili flake
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, white wine, extra virgin olive oil, bay leaf, parsley, tomato, butter, orange, carrot, orange juice, leek, saffron, thyme, onion, garlic
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: mussel, white wine, extra virgin olive oil, bay leaf, parsley, tomato, clam, prawns, squid, fish stock, spaghetti, lemon, vegetable oil, dijon mustard, egg, saffron, bell pepper, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, white wine, extra virgin olive oil, bay leaf, parsley, tomato, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne