bay leaf, extra virgin olive oil, tomato, red onion & oregano recipes
5 recipes
Page 1
Lentil, Tomato & Feta Salad
pccmarkets.com
Ingredients: red onion, extra virgin olive oil, bay leaf, tomato, oregano, pine nut, feta, lemon, mixed greens, parsley, green lentils
Homemade Peri Peri Sauce
thepetitecook.com
Ingredients: red onion, extra virgin olive oil, bay leaf, tomato, oregano, lemon, brown sugar, red wine vinegar, smoked paprika, bell pepper, chile pepper
Eggplant Involtini with Grilled Ratatouille
foodandwine.com
Ingredients: red onion, extra virgin olive oil, bay leaf, tomato, oregano, cashew, white wine, harissa, kalamata olives, zucchini, nutritional yeast, eggplant, basil, thyme, garlic
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: red onion, extra virgin olive oil, bay leaf, tomato, oregano, leg of lamb, greek yogurt, feta, zucchini, eggplant, cucumber, red wine vinegar, rosemary, olive oil, black olives, mint, potato, garlic
Crockpot Cuban Pork with Beans and Fresh Tomato Salsa
littlebroken.com
Ingredients: red onion, extra virgin olive oil, bay leaf, tomato, oregano, pork shoulder, chicken stock, bacon, cumin, paprika, orange, jalapeno, orange juice, black beans, cilantro, onion, garlic, lime, chili flake