bay leaf, extra virgin olive oil, tomato, red wine & fennel seed recipes
4 recipes
Page 1
Braised Pork Roast with Polenta
allshecooks.com
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, fennel seed, chicken broth, pork shoulder, red onion, rosemary, parsley, thyme, garlic, chili flake
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, fennel seed, parmesan, flour, egg, parsley, tomato paste, oregano, onion, potato, garlic, chili flake, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, leek, porcini, thyme, onion, mint, sugar, garlic