bay leaf, extra virgin olive oil, tomato, red wine & pappardelle recipes
2 recipes
Page 1
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: pappardelle, extra virgin olive oil, red wine, bay leaf, tomato, beef broth, beef roast, parmesan, butter, celery, balsamic vinegar, carrot, parsley, thyme, onion, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pappardelle, extra virgin olive oil, red wine, bay leaf, tomato, pork shoulder, pancetta, beef stock, parmesan, celery, balsamic vinegar, basil, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic