bay leaf, extra virgin olive oil, tomato, rosemary & cannellini beans recipes
4 recipes
Page 1
Braised Cannellini Beans with Prosciutto and Herbs
purewow.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, bay leaf, tomato, prosciutto, basil, parsley, olive oil, onion, garlic
Hunter's Minestrone
foodnetwork.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, bay leaf, tomato, chicken stock, sweet italian sausage, parmesan, rigatoni, baguette, celery, carrot, parsley, sage, thyme, onion, garlic
Kale and White Bean Soup with Canadian Bacon
justapinch.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, bay leaf, tomato, chicken stock, canadian bacon, parmesan, celery, soup base, liquid smoke, kale, carrot, parsley, bell pepper, thyme, onion, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, bay leaf, tomato, parmesan, lemon, white wine, kale, carrot, turnip greens, parsley, beet greens, beetroot, leek, green beans, onion, turnip, garlic, chili flake