bay leaf, extra virgin olive oil, tomato, rosemary & eggplant recipes
5 recipes
Page 1
Eggplant Fricassée
cuisinicity.com
Ingredients: eggplant, extra virgin olive oil, rosemary, bay leaf, tomato, thyme, onion
Roasted Ratatouille With Lentils
food.com
Ingredients: eggplant, extra virgin olive oil, rosemary, bay leaf, tomato, herbes de provence, white wine, zucchini, bell pepper, onion, garlic, vegetable broth, green lentils
Ratatouille Sheet Pan Chicken
today.com
Ingredients: eggplant, extra virgin olive oil, rosemary, bay leaf, tomato, chicken breast, butter, lemon, zucchini, basil, tomato paste, bell pepper, thyme, onion, garlic
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: eggplant, extra virgin olive oil, rosemary, bay leaf, tomato, leg of lamb, greek yogurt, feta, red onion, zucchini, cucumber, red wine vinegar, olive oil, oregano, black olives, mint, potato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: eggplant, extra virgin olive oil, rosemary, bay leaf, tomato, canned anchovy, tuna steak, pine nut, feta, lemon, red wine vinegar, basil, allspice, parsley, olive oil, capers, arugula, baby greens, onion, garlic