bay leaf, extra virgin olive oil, tomato, rosemary, parsley & red wine vinegar recipes
2 recipes
Page 1
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, rosemary, bay leaf, parsley, tomato, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, basil, allspice, olive oil, capers, arugula, baby greens, onion, garlic
Essex Gumbo
yummly.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, rosemary, bay leaf, parsley, tomato, whole chicken, chicken stock, prawns, chorizo, crab, flour, celery, jalapeno, olive oil, whisky, bell pepper, thyme, onion, chile pepper, sweet potato, garlic, okra, cayenne