bay leaf, extra virgin olive oil, tomato, rosemary & vegetable broth recipes
6 recipes
Page 1
Hearty Vegan Vegetable Soup Recipe with Sweet Potatoes and Chickpeas
organicauthority.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, tomato, vegetable broth, celery, carrot, chickpea, onion, sweet potato, garlic
Penne Pasta with Lentils & Kale
skinnyms.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, tomato, vegetable broth, parmesan, short-cut pasta, celery, carrot, lentils, cavolo nero, onion, garlic
Roasted Ratatouille With Lentils
food.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, tomato, vegetable broth, herbes de provence, white wine, zucchini, eggplant, bell pepper, onion, garlic, green lentils
Pasta e Fagioli Soup
thismessisours.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, tomato, vegetable broth, parmesan, short-cut pasta, butter, lemon, parsley, borlotti beans, cavolo nero, onion, garlic, chili flake
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, tomato, vegetable broth, parmesan, celery, zucchini, carrot, peas, leek, green beans, bell pepper, onion, potato, garlic
Cauliflower Cacciatore
thevword.net
Ingredients: extra virgin olive oil, rosemary, bay leaf, tomato, vegetable broth, celery, white wine, cauliflower, paprika, zucchini, kale, basil, button mushroom, chickpea, capers, oregano, bell pepper, onion, turmeric, garlic, chili flake