bay leaf, extra virgin olive oil, tomato, sugar & carrot recipes
5 recipes
Page 1
Simple Carrot and Tomato Soup
oregonlive.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, sugar, flour, cream, tomato paste, thyme, onion, garlic, vegetable broth
Fresh Tomato Basil Soup
thecafesucrefarine.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, sugar, chicken broth, pine nut, fresh mozzarella, butter, balsamic vinegar, basil, tomato paste, onion, garlic
Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, sugar, chicken stock, raw chorizo, parmesan, flour, white wine, egg, tomato paste, oregano, onion, potato, garlic, chili flake, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, garlic