bay leaf, extra virgin olive oil, tomato, thyme & balsamic vinegar recipes
6 recipes
Page 1
Roasted Ratatouille Provençal
jamiegeller.com
Ingredients: balsamic vinegar, extra virgin olive oil, bay leaf, tomato, thyme, zucchini, eggplant, basil, parsley, bell pepper, onion, summer squash, garlic
BEST Marinara Sauce
daringgourmet.com
Ingredients: balsamic vinegar, extra virgin olive oil, bay leaf, tomato, thyme, lemon, brown sugar, rosemary, basil, sage, oregano, fennel seed, onion, garlic
Ultimate Beef Braciole
foodnetwork.com
Ingredients: balsamic vinegar, extra virgin olive oil, bay leaf, tomato, thyme, beef steak, canned anchovy, beef broth, fresh mozzarella, panko, roasted red peppers, egg, parsley, onion, canned tomato, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: balsamic vinegar, extra virgin olive oil, bay leaf, tomato, thyme, beef broth, beef roast, parmesan, butter, pappardelle, celery, red wine, carrot, parsley, onion, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: balsamic vinegar, extra virgin olive oil, bay leaf, tomato, thyme, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, basil, red wine, carrot, olive oil, tomato paste, oregano, onion, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: balsamic vinegar, extra virgin olive oil, bay leaf, tomato, thyme, ground beef, parmesan, celery, tomato sauce, brown sugar, basil, red wine, carrot, parsley, tomato paste, cinnamon, oregano, bell pepper, onion, garlic, chili flake