bay leaf, extra virgin olive oil, tomato, thyme & beef broth recipes
4 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, extra virgin olive oil, bay leaf, tomato, thyme, veal shank, celery, lemon, rosemary, red wine, carrot, parsley, porcini, onion, garlic
Beef and Butternut Squash Stew (Instant Pot)
deliciousmeetshealthy.com
Ingredients: beef broth, extra virgin olive oil, bay leaf, tomato, thyme, beef stew meat, celery, paprika, rosemary, carrot, arrowroot flour, butternut squash, tomato paste, marsala wine, onion, garlic
Ultimate Beef Braciole
foodnetwork.com
Ingredients: beef broth, extra virgin olive oil, bay leaf, tomato, thyme, beef steak, canned anchovy, fresh mozzarella, panko, balsamic vinegar, roasted red peppers, egg, parsley, onion, canned tomato, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, extra virgin olive oil, bay leaf, tomato, thyme, beef roast, parmesan, butter, pappardelle, celery, balsamic vinegar, red wine, carrot, parsley, onion, canned tomato, garlic