bay leaf, extra virgin olive oil, tomato, thyme, carrot, parsley & orange recipes
2 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, parsley, tomato, thyme, mussel, butter, white wine, orange juice, leek, saffron, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, parsley, tomato, thyme, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, tomato paste, leek, saffron, risotto rice, garlic, cayenne