bay leaf, extra virgin olive oil, tomato, thyme & cayenne recipes
5 recipes
Page 1
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: extra virgin olive oil, bay leaf, tomato, thyme, cayenne, veal roast, white wine, brandy, orange, parsley, dark chocolate, cinnamon, prunes, onion, potato, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, tomato, thyme, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, parsley, tomato paste, leek, saffron, risotto rice, garlic
Spaghetti and Meatballs
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, tomato, thyme, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, celery, basil, carrot, egg, parsley, tomato paste, onion, garlic
Essex Gumbo
yummly.co.uk
Ingredients: extra virgin olive oil, bay leaf, tomato, thyme, cayenne, whole chicken, chicken stock, prawns, chorizo, crab, flour, celery, red wine vinegar, rosemary, parsley, jalapeno, olive oil, whisky, bell pepper, onion, chile pepper, sweet potato, garlic, okra
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, bay leaf, tomato, thyme, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, leek, oregano, bell pepper, onion, garlic