bay leaf, extra virgin olive oil, tomato, thyme & dijon mustard recipes
7 recipes
Page 1
Chicken Stew with Onions, Tomatoes, and Dijon
crecipe.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, tomato, thyme, whole chicken, white wine, red onion, chili powder, garlic
Halloumi Salad
fermentingforfoodies.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, tomato, thyme, walnut, halloumi, broccoli, apple cider vinegar, lentils, garlic
Tomato and Camembert Tart
food.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, tomato, thyme, flour, camembert, gruyere, butter, rosemary, basil, parsley, garlic
Tomato and Camembert Tart
countryliving.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, tomato, thyme, flour, camembert, gruyere, butter, rosemary, basil, parsley, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, tomato, thyme, celery, shallot, red wine vinegar, carrot, parsley, olive oil, quinoa, onion, vegetable broth, green lentils
Classic Cobb Salad
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, tomato, thyme, chicken breast, bacon, blue cheese, lemon, peppercorn, shallot, romaine, egg, apple cider vinegar, avocado, butter lettuce
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, tomato, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, parsley, leek, lentils, onion, garlic, green lentils