Bay Leaf And Extra Virgin Olive Oil And Tomato And Thyme And Leek Recipes

Scallop and Saffron Soup

mommypotamus.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, thyme, chicken broth, clam, scallop, white wine, red onion, fennel, chive, parsley, saffron, garlic

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, thyme, parmesan, zucchini, basil, carrot, peas, white beans, green beans, potato, garlic, vegetable broth

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, thyme, mussel, butter, white wine, orange, carrot, parsley, orange juice, saffron, onion, garlic

Ribollita Soup

eatingwell.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, thyme, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, potato, celery seed, garlic, vegetable broth, chili flake

Summer Minestrone Soup

simplyrecipes.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, thyme, chicken stock, parmesan, ditalini, celery, zucchini, basil, white beans, green beans, bell pepper, onion, garlic

Ribollita Soup

eatingwell.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, thyme, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, potato, celery seed, garlic, vegetable broth, chili flake

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, thyme, parmesan, kale, carrot, parsley, rutabaga, saffron, onion, red quinoa, potato, garlic, vegetable broth, chili flake

Vegan Saffron Risotto

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, thyme, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, parsley, tomato paste, saffron, risotto rice, garlic, cayenne

12-hour rabbit bolognese

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, rosemary, carrot, olive oil, tomato paste, porcini, garlic, nutmeg

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, thyme, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, parsley, tomato paste, onion, garlic, canola oil

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, lentils, onion, garlic, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, onion, mint, sugar, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, oregano, bell pepper, onion, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, onion, garlic