bay leaf, extra virgin olive oil, tomato, thyme, lemon & canola oil recipes

2 recipes

Page 1

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, thyme, canola oil, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, carrot, chard, artichoke, parsley, tomato paste, leek, onion, garlic

Gluten Free Cowboy Pie

foodaciously.com

Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, thyme, canola oil, ground beef, cumin, paprika, brown sugar, baking powder, pinto beans, flax, carrot, rice flour, potato starch, cornmeal, jalapeno, oat milk, oregano, bell pepper, chili powder, onion, garlic