bay leaf, extra virgin olive oil, tomato, thyme, lemon & rosemary recipes
6 recipes
Page 1
Whole snapper roasted with herbs and potato
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, tomato, thyme, red snapper, sage, potato, garlic
BEST Marinara Sauce
daringgourmet.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, tomato, thyme, balsamic vinegar, brown sugar, basil, sage, oregano, fennel seed, onion, garlic
Ratatouille Sheet Pan Chicken
today.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, tomato, thyme, chicken breast, butter, zucchini, eggplant, basil, tomato paste, bell pepper, onion, garlic
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, tomato, thyme, beef broth, veal shank, celery, red wine, carrot, parsley, porcini, onion, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, tomato, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, celery, red onion, carrot, olive oil, tomato paste, leek, porcini, garlic, nutmeg
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, tomato, thyme, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, fennel, carrot, onion, garlic, canned chickpea