bay leaf, extra virgin olive oil, tomato, thyme & peppercorn recipes
8 recipes
Page 1
Bread with Lamb Filling
eatsmarter.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, tomato, thyme, lamb shoulder, bread, black olives, garlic, scallion
Beef Bone Broth
eatingwell.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, tomato, thyme, soup bones, celery, carrot, apple cider vinegar, onion, garlic
Classic Cobb Salad
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, tomato, thyme, chicken breast, bacon, blue cheese, lemon, shallot, romaine, dijon mustard, egg, apple cider vinegar, avocado, butter lettuce
Vegan Saffron Risotto
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, tomato, thyme, soy sauce, celery, white wine, orange, nutritional yeast, fennel, carrot, parsley, tomato paste, leek, saffron, risotto rice, garlic, cayenne
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, tomato, thyme, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, lemon, canned cannellini beans, fennel, rosemary, carrot, onion, garlic, canned chickpea
Mexican Tortilla Chicken Soup
crecipe.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, tomato, thyme, whole chicken, chicken stock, cooked chicken, monterey jack, celery, corn tortillas, carrot, jalapeno, cilantro, avocado, onion, turnip, garlic, lime, canola oil
Seafood Salad
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, tomato, thyme, shrimp, lobster, squid, octopus, celery, lemon, white wine, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, white beans, olive oil, fennel seed, onion, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, tomato, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, leek, onion, garlic