bay leaf, extra virgin olive oil, tomato, thyme & porcini recipes
5 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: extra virgin olive oil, bay leaf, tomato, porcini, thyme, beef broth, veal shank, celery, lemon, rosemary, red wine, carrot, parsley, onion, garlic
Vegetable spag bol
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, tomato, porcini, thyme, bread crumbs, parmesan, spaghetti, celery, red onion, rosemary, red wine, olive oil, garlic, green lentils
12-hour rabbit bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, tomato, porcini, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, rosemary, carrot, olive oil, tomato paste, leek, garlic, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, tomato, porcini, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, tomato, porcini, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, onion, mint, sugar, garlic