bay leaf, extra virgin olive oil, tomato, thyme & red onion recipes

9 recipes

Page 1

Chicken Stew with Onions, Tomatoes, and Dijon

crecipe.com

Ingredients: red onion, extra virgin olive oil, bay leaf, tomato, thyme, whole chicken, white wine, dijon mustard, chili powder, garlic

Tuscan Lentils with Sausage

food52.com

Ingredients: red onion, extra virgin olive oil, bay leaf, tomato, thyme, sweet italian sausage, white wine, rosemary, carrot, garlic, green lentils

Off Roading: Chunky Tomato Sauce with Red Onion & Herbs

food52.com

Ingredients: red onion, extra virgin olive oil, bay leaf, tomato, thyme, parmesan, short-cut pasta, basil, parsley, sugar, garlic, chili flake

Braised Pork Roast with Polenta

allshecooks.com

Ingredients: red onion, extra virgin olive oil, bay leaf, tomato, thyme, chicken broth, pork shoulder, rosemary, red wine, parsley, fennel seed, garlic, chili flake

Scallop and Saffron Soup

mommypotamus.com

Ingredients: red onion, extra virgin olive oil, bay leaf, tomato, thyme, chicken broth, clam, scallop, white wine, fennel, chive, parsley, leek, saffron, garlic

Eggplant Involtini with Grilled Ratatouille

foodandwine.com

Ingredients: red onion, extra virgin olive oil, bay leaf, tomato, thyme, cashew, white wine, harissa, kalamata olives, zucchini, nutritional yeast, eggplant, basil, oregano, garlic

Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions

jmoreliving.com

Ingredients: red onion, extra virgin olive oil, bay leaf, tomato, thyme, brisket, celery, rosemary, red wine, carrot, parsley, onion, canned tomato, garlic, pattypan squash

Vegetable spag bol

jamieoliver.com

Ingredients: red onion, extra virgin olive oil, bay leaf, tomato, thyme, bread crumbs, parmesan, spaghetti, celery, rosemary, red wine, olive oil, porcini, garlic, green lentils

12-hour rabbit bolognese

jamieoliver.com

Ingredients: red onion, extra virgin olive oil, bay leaf, tomato, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, rosemary, carrot, olive oil, tomato paste, leek, porcini, garlic, nutmeg