Bay Leaf And Extra Virgin Olive Oil And Tomato And Thyme And Red Wine Recipes

The Ultimate Braised Brisket

foodnetwork.com

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, thyme, brisket, celery, rosemary, carrot, parsley, onion

The Ultimate Braised Brisket

foodnetwork.com

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, thyme, brisket, celery, rosemary, carrot, parsley, onion

Prize Winning Boeuf Bourguignon

godairyfree.org

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, thyme, beef shoulder, carrot, creme de cassis, onion, potato, garlic

Braised Oxtail Ragu

food52.com

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, thyme, oxtail, celery, carrot, parsley, tomato paste, onion, garlic

Braised Pork Roast with Polenta

allshecooks.com

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, thyme, chicken broth, pork shoulder, red onion, rosemary, parsley, fennel seed, garlic, chili flake

Beef brisket with red wine & shallots

jamieoliver.com

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, thyme, brisket, shallot, red wine vinegar, tomato paste, cinnamon, oregano, black olives, garlic, nutmeg

Slow-cooked Ossobuco with Gremolata Recipe

keyingredient.com

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, thyme, beef broth, veal shank, celery, lemon, rosemary, carrot, parsley, porcini, onion, garlic

Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions

jmoreliving.com

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, thyme, brisket, celery, red onion, rosemary, carrot, parsley, onion, canned tomato, garlic, pattypan squash

Vegetable spag bol

jamieoliver.com

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, thyme, bread crumbs, parmesan, spaghetti, celery, red onion, rosemary, olive oil, porcini, garlic, green lentils

Neil Perry's braised veal osso buco with potato puree

goodfood.com.au

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, thyme, veal steak, flour, milk, butter, cream, celery, carrot, white pepper, onion, potato, garlic

Tailgating Taco Salad Recipe

freshexpress.com

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, thyme, beef short ribs, monterey jack, celery, iceberg, corn tortillas, canned black beans, carrot, tomato paste, avocado, onion, garlic, lime

Instant Pot Italian Beef Ragu with Pappardelle

goodlifeeats.com

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, thyme, beef broth, beef roast, parmesan, butter, pappardelle, celery, balsamic vinegar, carrot, parsley, onion, canned tomato, garlic

Vegetarian Lentil Bolognese

ellerepublic.de

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, thyme, parmesan, spaghetti, milk, celery, basil, carrot, tomato paste, oregano, bell pepper, onion, garlic, chili flake, green lentils

Fazzoletti Pasta with Pork Ragu

yummly.co.uk

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, thyme, pork shoulder, mortadella, pancetta, parmesan, short-cut pasta, celery, fennel, basil, carrot, tomato paste, oregano, onion, garlic

Pappardelle with Pork Ragu

ericajulson.com

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, thyme, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, basil, carrot, olive oil, tomato paste, oregano, onion, garlic

Authentic Italian Pasta Sauce

justapinch.com

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, thyme, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, basil, carrot, parsley, tomato paste, cinnamon, oregano, bell pepper, onion, garlic, chili flake

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, leek, lentils, onion, garlic, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic