bay leaf, extra virgin olive oil, tomato, thyme & red wine vinegar recipes

7 recipes

Page 1

Lentil Vegetable Soup

marthastewart.com

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, tomato, thyme, chicken broth, croutons, celery, carrot, tomato paste, onion, garlic, green lentils

Beef brisket with red wine & shallots

jamieoliver.com

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, tomato, thyme, brisket, shallot, red wine, tomato paste, cinnamon, oregano, black olives, garlic, nutmeg

Tangy Lentils and Quinoa

sidechef.com

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, tomato, thyme, celery, shallot, carrot, dijon mustard, parsley, olive oil, quinoa, onion, vegetable broth, green lentils

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, tomato, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, dijon mustard, parsley, leek, lentils, onion, garlic, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, tomato, thyme, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, tomato, thyme, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic

Essex Gumbo

yummly.co.uk

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, tomato, thyme, whole chicken, chicken stock, prawns, chorizo, crab, flour, celery, rosemary, parsley, jalapeno, olive oil, whisky, bell pepper, onion, chile pepper, sweet potato, garlic, okra, cayenne