bay leaf, extra virgin olive oil, tomato, tomato paste & pecorino recipes
3 recipes
Page 1
Braciole With Orecchiette
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, bay leaf, tomato paste, tomato, beef stew meat, prosciutto, provolone, milk, bread, orecchiette, parsley, garlic, chili flake
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: pecorino, extra virgin olive oil, bay leaf, tomato paste, tomato, mutton, flatbread, celery, peppercorn, basil, carrot, egg, parsley, onion, garlic
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: pecorino, extra virgin olive oil, bay leaf, tomato paste, tomato, parmesan, heavy cream, butter, tortellini, celery, white wine, paprika, basil, carrot, spinach, thyme, onion, garlic, vegetable broth, chili flake