bay leaf, extra virgin olive oil, tomato, vegetable broth & canned cannellini beans recipes
3 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, extra virgin olive oil, bay leaf, tomato, vegetable broth, celery, cabbage, zucchini, kale, carrot, leek, thyme, potato, celery seed, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, extra virgin olive oil, bay leaf, tomato, vegetable broth, celery, cabbage, zucchini, kale, carrot, leek, thyme, potato, celery seed, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, extra virgin olive oil, bay leaf, tomato, vegetable broth, parmesan, short-cut pasta, gruyere, zucchini, basil, carrot, white pepper, parsley, olive oil, leek, green beans, onion, sweet corn, potato, garlic