bay leaf, extra virgin olive oil, tomato, vegetable broth & green beans recipes
5 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, bay leaf, tomato, green beans, vegetable broth, parmesan, zucchini, basil, carrot, peas, white beans, leek, thyme, potato, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, bay leaf, tomato, green beans, vegetable broth, parmesan, celery, zucchini, rosemary, carrot, peas, leek, bell pepper, onion, potato, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, bay leaf, tomato, green beans, vegetable broth, pesto, parmesan, pearl barley, celery, zucchini, carrot, parsley, olive oil, thyme, onion, potato, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, bay leaf, tomato, green beans, vegetable broth, prosciutto, parmesan, celery, cabbage, zucchini, cannellini beans, carrot, leek, cavolo nero, onion, potato, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, bay leaf, tomato, green beans, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, parsley, olive oil, leek, onion, sweet corn, potato, garlic