bay leaf, extra virgin olive oil, tomato, vegetable broth & leek recipes
10 recipes
Page 1
Creamy Tomato Soup with Tortellini
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, tomato, leek, vegetable broth, flour, half and half, butter, tortellini, basil, tomato paste, oregano, garlic
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, bay leaf, tomato, leek, vegetable broth, parmesan, zucchini, basil, carrot, peas, white beans, green beans, thyme, potato, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, bay leaf, tomato, leek, vegetable broth, parmesan, celery, zucchini, rosemary, carrot, peas, green beans, bell pepper, onion, potato, garlic
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, tomato, leek, vegetable broth, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, thyme, potato, celery seed, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, tomato, leek, vegetable broth, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, thyme, potato, celery seed, garlic, chili flake
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: extra virgin olive oil, bay leaf, tomato, leek, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, parsley, oregano, baby greens, potato, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, bay leaf, tomato, leek, vegetable broth, parmesan, kale, carrot, parsley, rutabaga, saffron, thyme, onion, red quinoa, potato, garlic, chili flake
Green Tomato Soup with Black Forest Ham
afamilyfeast.com
Ingredients: extra virgin olive oil, bay leaf, tomato, leek, vegetable broth, worcestershire, pancetta, black forest ham, heavy cream, creme fraiche, green tomato, carrot, sriracha, lentils, cilantro, bell pepper, onion, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, bay leaf, tomato, leek, vegetable broth, prosciutto, parmesan, celery, cabbage, zucchini, cannellini beans, carrot, green beans, cavolo nero, onion, potato, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, bay leaf, tomato, leek, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, parsley, olive oil, green beans, onion, sweet corn, potato, garlic