bay leaf, extra virgin olive oil, tomato, vegetable broth & lentils recipes
7 recipes
Page 1
Lentil and Pasta Soup
skinnyms.com
Ingredients: extra virgin olive oil, bay leaf, tomato, lentils, vegetable broth, parmesan, short-cut pasta, celery, carrot, onion, garlic
Penne Pasta with Lentils & Kale
skinnyms.com
Ingredients: extra virgin olive oil, bay leaf, tomato, lentils, vegetable broth, parmesan, short-cut pasta, celery, rosemary, carrot, cavolo nero, onion, garlic
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, tomato, lentils, vegetable broth, gruyere, celery, zucchini, carrot, parsley, olive oil, onion, garlic
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: extra virgin olive oil, bay leaf, tomato, lentils, vegetable broth, celery, red wine vinegar, carrot, parsley, tomato paste, oregano, spinach, onion, garlic
Easy Lentil Soup Recipe
elizabethrider.com
Ingredients: extra virgin olive oil, bay leaf, tomato, lentils, vegetable broth, cumin, celery, red wine vinegar, carrot, oregano, spinach, onion, canned tomato, garlic
Green Tomato Soup with Black Forest Ham
afamilyfeast.com
Ingredients: extra virgin olive oil, bay leaf, tomato, lentils, vegetable broth, worcestershire, pancetta, black forest ham, heavy cream, creme fraiche, green tomato, carrot, sriracha, leek, cilantro, bell pepper, onion, garlic
Lentils Bolognese
deliciousliving.com
Ingredients: extra virgin olive oil, bay leaf, tomato, lentils, vegetable broth, parmesan, spaghetti, butter, brown sugar, zoodles, basil, red wine, carrot, button mushroom, tomato paste, oregano, onion, garlic, chili flake