bay leaf, extra virgin olive oil, tomato, vegetable broth & red wine vinegar recipes
3 recipes
Page 1
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, tomato, vegetable broth, celery, carrot, parsley, tomato paste, oregano, lentils, spinach, onion, garlic
Easy Lentil Soup Recipe
elizabethrider.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, tomato, vegetable broth, cumin, celery, carrot, oregano, lentils, spinach, onion, canned tomato, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, tomato, vegetable broth, celery, shallot, carrot, dijon mustard, parsley, olive oil, thyme, quinoa, onion, green lentils