bay leaf, extra virgin olive oil, tomato, white wine & squid recipes

4 recipes

Page 1

Barbecued calamari orzo

gourmettraveller.com.au

Ingredients: squid, white wine, extra virgin olive oil, bay leaf, tomato, butter, orzo, celery, lemon, saffron, bell pepper, onion, mint, garlic, vegetable broth

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: squid, white wine, extra virgin olive oil, bay leaf, tomato, clam, prawns, mussel, fish stock, spaghetti, lemon, vegetable oil, dijon mustard, egg, parsley, saffron, bell pepper, onion, garlic

Seafood Salad

foodnetwork.com

Ingredients: squid, white wine, extra virgin olive oil, bay leaf, tomato, shrimp, lobster, octopus, celery, lemon, peppercorn, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, white beans, olive oil, fennel seed, thyme, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: squid, white wine, extra virgin olive oil, bay leaf, tomato, shrimp, clam, scallop, halibut, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne