bay leaf, extra virgin olive oil, tomato, zucchini & baby greens recipes
3 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, baby greens, parmesan, macaroni, balsamic vinegar, broccoli, carrot, parsley, leek, oregano, potato, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, baby greens, parmesan, celery, carrot, canned beans, parsley, tomato paste, oregano, fennel seed, thyme, onion, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, baby greens, parmesan, macaroni, celery, cannellini beans, basil, carrot, parsley, olive oil, borlotti beans, leek, onion, potato, garlic