bay leaf, extra virgin olive oil, tomato, zucchini & fennel seed recipes
4 recipes
Page 1
Stewed Chickpeas with Tomatoes and Zucchini
crecipe.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, fennel seed, cumin, celery, carrot, chickpea, thyme, onion, garlic, chili flake
Minestrone Soup
crecipe.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, fennel seed, chicken stock, parmesan, celery, cabbage, carrot, parsley, white beans, thyme, onion, potato, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, fennel seed, chicken stock, parmesan, celery, cabbage, carrot, parsley, white beans, thyme, onion, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, fennel seed, parmesan, celery, carrot, canned beans, parsley, tomato paste, oregano, baby greens, thyme, onion, garlic, vegetable broth