bay leaf, extra virgin olive oil, tomato, zucchini & olive oil recipes
5 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, tomato, gruyere, celery, carrot, parsley, lentils, onion, garlic, vegetable broth
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, tomato, pesto, parmesan, pearl barley, celery, carrot, parsley, green beans, thyme, onion, potato, garlic, vegetable broth
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, tomato, leg of lamb, greek yogurt, feta, red onion, eggplant, cucumber, red wine vinegar, rosemary, oregano, black olives, mint, potato, garlic
Pistou soup
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, tomato, parmesan, macaroni, celery, cannellini beans, basil, carrot, parsley, borlotti beans, leek, baby greens, onion, potato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, tomato, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, white pepper, parsley, leek, green beans, onion, sweet corn, potato, garlic, vegetable broth