bay leaf, extra virgin olive oil, tomato, zucchini & parsley recipes
14 recipes
Page 1
Eggplant and Zucchini in Tomato-Garlic Sauce
bonappetit.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, tomato, shallot, eggplant, garlic
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, tomato, gruyere, celery, carrot, olive oil, lentils, onion, garlic, vegetable broth
Vegetable Stock Concentrate.
recipecommunity.com.au
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, tomato, celery, rosemary, basil, carrot, rock salt, sage, onion, garlic
Roasted Ratatouille Provençal
jamiegeller.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, tomato, balsamic vinegar, eggplant, basil, bell pepper, thyme, onion, summer squash, garlic
Healthy Homemade Vegetable Soup (Gluten Free + Vegan)
thekitchengirl.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, tomato, celery, lemon, cauliflower, red onion, cabbage, broccoli, carrot, garlic, vegetable broth, italian seasoning
Minestrone Soup
crecipe.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, tomato, chicken stock, parmesan, celery, cabbage, carrot, white beans, fennel seed, thyme, onion, potato, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, tomato, chicken stock, parmesan, celery, cabbage, carrot, white beans, fennel seed, thyme, onion, potato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, tomato, parmesan, macaroni, balsamic vinegar, broccoli, carrot, leek, oregano, baby greens, potato, garlic, vegetable broth
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, tomato, pesto, parmesan, pearl barley, celery, carrot, olive oil, green beans, thyme, onion, potato, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, tomato, parmesan, celery, carrot, canned beans, tomato paste, oregano, fennel seed, baby greens, thyme, onion, garlic, vegetable broth
Paleo Bolognese & Zoodles
mypcoskitchen.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, tomato, ground beef, beef broth, celery, garlic powder, basil, carrot, button mushroom, tomato paste, oregano, himalayan salt, bell pepper, onion, garlic
Pistou soup
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, tomato, parmesan, macaroni, celery, cannellini beans, basil, carrot, olive oil, borlotti beans, leek, baby greens, onion, potato, garlic
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, tomato, parmesan, ricotta, lasagna, mozzarella, eggplant, basil, egg, oregano, bell pepper, thyme, onion, garlic, chili flake, nutmeg
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, tomato, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, white pepper, olive oil, leek, green beans, onion, sweet corn, potato, garlic, vegetable broth