bay leaf, extra virgin olive oil, tomato paste, white wine & tarragon recipes
3 recipes
Page 1
Mussels and Braised Vegetables
greatchefs.com
Ingredients: white wine, extra virgin olive oil, bay leaf, tomato paste, tarragon, mussel, hot sauce, carrot, bell pepper, thyme, garlic, scallion, sherry vinegar
Lobster Bisque Recipe
seriouseats.com
Ingredients: white wine, extra virgin olive oil, bay leaf, tomato paste, tarragon, lobster, chicken stock, heavy cream, butter, celery, brandy, chive, carrot, parsley, coriander powder, onion, garlic, cayenne
California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: white wine, extra virgin olive oil, bay leaf, tomato paste, tarragon, squid, tuna steak, crab, fish stock, cod, sourdough bread, goat cheese, dill, balsamic vinegar, shallot, sun dried tomato, fennel, arugula, avocado, canned tomato, garlic, chili flake