bay leaf, extra virgin olive oil, tomato sauce, carrot & bell pepper recipes
4 recipes
Page 1
Seafood Soup
themountainkitchen.com
Ingredients: tomato sauce, extra virgin olive oil, carrot, bay leaf, bell pepper, shrimp, scallop, seafood stock, cracked pepper, basil, canned whole tomato, parsley, oregano, onion, potato, garlic, old bay seasoning
Veggistrone
eatingwell.com
Ingredients: tomato sauce, extra virgin olive oil, carrot, bay leaf, bell pepper, parmesan, celery, cauliflower, cabbage, pinto beans, basil, green beans, spinach, onion, canned tomato, garlic, vegetable broth
Pressure Cooker Black-eyed Pea and Collard Green Chili
yupitsvegan.com
Ingredients: tomato sauce, extra virgin olive oil, carrot, bay leaf, bell pepper, cumin, celery, red onion, collard greens, black-eyed peas, jalapeno, cinnamon, coriander powder, oregano, chili powder, canned tomato, garlic, scallion, vegetable broth
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: tomato sauce, extra virgin olive oil, carrot, bay leaf, bell pepper, ground beef, parmesan, celery, balsamic vinegar, brown sugar, basil, red wine, parsley, tomato paste, cinnamon, tomato, oregano, thyme, onion, garlic, chili flake