bay leaf, extra virgin olive oil, tomato sauce, carrot & pecorino recipes
4 recipes
Page 1
Penne with Turkey Meatballs
foodnetwork.com
Ingredients: pecorino, tomato sauce, extra virgin olive oil, carrot, bay leaf, ground turkey, bread crumbs, short-cut pasta, milk, butter, celery, egg, onion, canned tomato, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pecorino, tomato sauce, extra virgin olive oil, carrot, bay leaf, lamb shoulder, pappardelle, celery, lemon, white wine, rosemary, red wine, artichoke, olive oil, onion, garlic
Braciole
foodnetwork.com
Ingredients: pecorino, tomato sauce, extra virgin olive oil, carrot, bay leaf, beef steak, bread crumbs, provolone, butter, celery, white wine, basil, parsley, olive oil, onion, canned tomato, garlic
Mini Turkey Meatballs
foodnetwork.com
Ingredients: pecorino, tomato sauce, extra virgin olive oil, carrot, bay leaf, turkey meat, bread crumbs, parmesan, butter, ketchup, celery, basil, egg, parsley, olive oil, onion, canned tomato, garlic