bay leaf, extra virgin olive oil, tomato sauce, carrot & white wine recipes

4 recipes

Page 1

Pappardelle with Wild Boar Ragu

sidechef.com

Ingredients: tomato sauce, white wine, extra virgin olive oil, carrot, bay leaf, wild boar, pappardelle, celery, herbes de provence, basil, red wine, parsley, oregano, onion

Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: tomato sauce, white wine, extra virgin olive oil, carrot, bay leaf, lamb shoulder, pecorino, pappardelle, celery, lemon, rosemary, red wine, artichoke, olive oil, onion, garlic

Braciole

foodnetwork.com

Ingredients: tomato sauce, white wine, extra virgin olive oil, carrot, bay leaf, beef steak, bread crumbs, provolone, pecorino, butter, celery, basil, parsley, olive oil, onion, canned tomato, garlic

Instant Pot Pasta E Fagioli Soup

mamaharriskitchen.com

Ingredients: tomato sauce, white wine, extra virgin olive oil, carrot, bay leaf, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, celery, canned cannellini beans, soup base, rosemary, basil, smoked paprika, parsley, oregano, thyme, onion, canned tomato, garlic, canned chickpea, chili flake