bay leaf, extra virgin olive oil, vegetable broth, zucchini & baby greens recipes
5 recipes
Page 1
Flu-busting super greens soup with truffle oil
delicious.com.au
Ingredients: zucchini, extra virgin olive oil, bay leaf, baby greens, vegetable broth, greek yogurt, celery, lemon, fennel, broccoli, truffle oil, parsley, onion, garlic, canned chickpea
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, baby greens, vegetable broth, parmesan, macaroni, balsamic vinegar, broccoli, carrot, parsley, leek, oregano, potato, canned tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, extra virgin olive oil, bay leaf, baby greens, vegetable broth, parmesan, macaroni, balsamic vinegar, broccoli, carrot, parsley, tomato, leek, oregano, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, baby greens, vegetable broth, parmesan, celery, carrot, canned beans, parsley, tomato paste, tomato, oregano, fennel seed, thyme, onion, garlic
Vegetable Minestrone Soup
reciperunner.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, baby greens, vegetable broth, parmesan, celery, white wine, canned cannellini beans, basil, carrot, green beans, thyme, onion, canned tomato, garlic, chili flake