bay leaf, extra virgin olive oil, vegetable broth, zucchini & canned chickpea recipes
3 recipes
Page 1
Flu-busting super greens soup with truffle oil
delicious.com.au
Ingredients: zucchini, extra virgin olive oil, bay leaf, canned chickpea, vegetable broth, greek yogurt, celery, lemon, fennel, broccoli, truffle oil, parsley, baby greens, onion, garlic
Many-Veggie Vegetable Soup
loveandlemons.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, canned chickpea, vegetable broth, white wine, cherry tomato, kale, carrot, white wine vinegar, fire-roasted tomato, oregano, green beans, onion, sweet potato, garlic, chili flake
Moroccan Stew
justapinch.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, canned chickpea, vegetable broth, yogurt, cumin, celery, fresh mint, parsley, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, chili flake, green lentils