bay leaf, extra virgin olive oil, vinegar & lemon recipes
9 recipes
Page 1
pickled eggplants recipe
gourmetproject.net
Ingredients: lemon, extra virgin olive oil, bay leaf, vinegar, red onion, eggplant, thyme, sweet corn, chile pepper, garlic
Sardines beccafico
sanpellegrinofruitbeverages.com
Ingredients: lemon, extra virgin olive oil, bay leaf, vinegar, sardines, pine nut, bread crumbs, orange, raisins, parsley, sugar
Steamed Artichokes with Eggless Basil Mayonnaise Dip
food52.com
Ingredients: lemon, extra virgin olive oil, bay leaf, vinegar, milk, peppercorn, basil, artichoke, vegetable oil, parsley, saffron
CRISPY BAY ROASTED SMASHED POTATOES WITH GREEN SAUCE
cookrepublic.com
Ingredients: lemon, extra virgin olive oil, bay leaf, vinegar, dill, parsley, olive oil, capers, avocado, potato, garlic
Porchetta and Polenta
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, vinegar, pork shoulder, red onion, rosemary, polenta, sage, fennel seed, sugar, garlic, chili flake
Venezuelan Chicken in Vinegar (Pollo en Vinagre)
allrecipes.com
Ingredients: lemon, extra virgin olive oil, bay leaf, vinegar, whole chicken, flour, red wine, parsley, canned mushroom, tomato, bell pepper, garlic, canned artichoke
Bacon, Squash & Lentil Breakfast Bowl
lentils.org
Ingredients: lemon, extra virgin olive oil, bay leaf, vinegar, bacon, parmesan, kale, chive, red wine vinegar, egg, parsley, butternut squash, onion, potato, garlic, chili flake, green lentils
Warm cauliflower, chickpea and beetroot salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, vinegar, almond, bread crumbs, milk, cauliflower, red wine vinegar, raisins, chard, wholegrain mustard, olive oil, chickpea, beetroot, fennel seed, thyme, onion, garlic
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, bay leaf, vinegar, hazelnut, yogurt, cumin, sesame seed, coriander, tahini, carrot, parsley, olive oil, chickpea, baby beets, thyme, chile pepper, sugar, garlic