bay leaf, extra virgin olive oil, white wine, leek & clam recipes

4 recipes

Page 1

Scallop and Saffron Soup

mommypotamus.com

Ingredients: clam, white wine, extra virgin olive oil, bay leaf, leek, chicken broth, scallop, red onion, fennel, chive, parsley, tomato, saffron, thyme, garlic

Thomas Keller’s Clam Chowder

justonecookbook.com

Ingredients: clam, white wine, extra virgin olive oil, bay leaf, leek, bacon, heavy cream, flour, milk, butter, peppercorn, shallot, chive, thyme, onion, potato, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: clam, white wine, extra virgin olive oil, bay leaf, leek, shrimp, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, rosemary, parsley, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: clam, white wine, extra virgin olive oil, bay leaf, leek, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne