bay leaf, extra virgin olive oil, white wine, leek & orange recipes
4 recipes
Page 1
Roasted One-Pan Chicken with Leeks and Barley
tastecooking.com
Ingredients: white wine, orange, extra virgin olive oil, bay leaf, leek, chicken breast, pearl barley, lemon, fennel seed, thyme, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, orange, extra virgin olive oil, bay leaf, leek, mussel, butter, carrot, parsley, orange juice, tomato, saffron, thyme, onion, garlic
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: white wine, orange, extra virgin olive oil, bay leaf, leek, chicken stock, veal steak, flour, butter, baby carrot, rosemary, canned whole tomato, parsley, tomato paste, thyme, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, orange, extra virgin olive oil, bay leaf, leek, soy sauce, celery, peppercorn, nutritional yeast, fennel, carrot, parsley, tomato paste, tomato, saffron, thyme, risotto rice, garlic, cayenne