bay leaf, extra virgin olive oil, white wine & porcini recipes
9 recipes
Page 1
Fresh borlotti bean, winter vegetable and porcini soup
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, bay leaf, porcini, parmesan, cabbage, vegetable oil, celeriac, parsley, borlotti beans, onion, vegetable broth
Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, porcini, chicken stock, pancetta, chicken thighs, almond, chive, shiitake mushroom, green beans, thyme, onion, garlic, chili flake
Pulled Chicken Ragu and Rigatoni
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, porcini, pancetta, chicken breast, chicken thighs, rigatoni, pecorino, celery, rosemary, carrot, parsley, tomato paste, onion, garlic
French Onion Soup with Porcini Stock
rachaelrayshow.com
Ingredients: white wine, extra virgin olive oil, bay leaf, porcini, demi-glace, bone broth, parmesan, baguette, gruyere, butter, white pepper, sherry, thyme, onion, sugar, garlic
Mixed mushroom lasagne
taste.com.au
Ingredients: white wine, extra virgin olive oil, bay leaf, porcini, parmesan, flour, lasagna, milk, butter, cream, portobello mushroom, clove, thyme, onion, garlic, nutmeg
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, porcini, chicken stock, pancetta, cooked chicken, pecorino, bread, rustic italian bread, portobello mushroom, rosemary, parsley, tomato paste, stewed tomatoes, bell pepper, onion, chile pepper, garlic
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, porcini, whole chicken, chicken stock, parmesan, butter, celery, peppercorn, shallot, carrot, parsley, rutabaga, thyme, onion, turnip, white truffle, risotto rice, garlic, wild mushroom
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, bay leaf, porcini, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, bay leaf, porcini, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic