bay leaf, fennel, carrot & red wine recipes

17 recipes

Page 1

Osso Bucco Style Braised Beef Shanks

yummly.com

Ingredients: fennel, red wine, carrot, bay leaf, beef shank, beef stock, flour, lemon, parsley, olive oil, tomato paste, onion, garlic

Beef Pot Pie With Mashed Potato Topping

kuali.com

Ingredients: fennel, red wine, carrot, bay leaf, ground beef, worcestershire, milk, butter, olive oil, button mushroom, tomato paste, cornstarch, onion, potato

Spiced Wine-Braised Short Ribs

midwestliving.com

Ingredients: fennel, red wine, carrot, bay leaf, chicken broth, beef short ribs, peppercorn, allspice, clove, tomato paste, cinnamon, thyme, onion, garlic, canola oil

Slow Cooker Tuscan Short Ribs

culinaryginger.com

Ingredients: fennel, red wine, carrot, bay leaf, chicken stock, beef broth, beef short ribs, celery, rosemary, cornmeal, tomato paste, cornstarch, onion, garlic, vegetable broth

Macaroni and Ground Meat Casserole

eatsmarter.com

Ingredients: fennel, red wine, carrot, bay leaf, ground beef, parmesan, ghee, heavy cream, milk, butter, macaroni, pastry flour, onion, canned tomato, garlic, nutmeg

Braised Herb Lamb Shanks

savorthebest.com

Ingredients: fennel, red wine, carrot, bay leaf, worcestershire, beef broth, lamb shank, flour, butter, celery, rosemary, parsley, olive oil, thyme, onion, garlic

Braised Lamb Shank

kuali.com

Ingredients: fennel, red wine, carrot, bay leaf, chicken stock, lamb shank, brown sugar, bouillon cube, potato starch, button mushroom, tomato, apple cider vinegar, onion, garlic, canola oil, black cardamom

Italian Beef Stew

culinaryginger.com

Ingredients: fennel, red wine, carrot, bay leaf, beef broth, beef roast, flour, milk, butter, rosemary, vegetable oil, cornmeal, parsley, tomato, onion, garlic

Braised Leg of Lamb

eatsmarter.com

Ingredients: fennel, red wine, carrot, bay leaf, chicken broth, leg of lamb, lemon, ginger root, rosemary, vegetable oil, celeriac, tomato paste, cornstarch, confectioners’ sugar, onion, garlic, cayenne

Lasagne with Meat Sauce

eatsmarter.com

Ingredients: fennel, red wine, carrot, bay leaf, ground pork, parmesan, lasagna, milk, butter, pastry flour, vegetable oil, parsley, tomato paste, tomato, onion, garlic, nutmeg

"Fusion" Short Ribs

food52.com

Ingredients: fennel, red wine, carrot, bay leaf, beef broth, beef short ribs, flour, soy sauce, celery, shallot, ginger root, vegetable oil, tomato paste, cinnamon, thyme, star anise, garlic

Shin, Fennel, and Port Stew

eatsmarter.com

Ingredients: fennel, red wine, carrot, bay leaf, chicken stock, lamb shank, lemon, ginger root, vegetable oil, celeriac, tomato paste, cornstarch, port wine, leek, thyme, confectioners’ sugar, onion, garlic

Fazzoletti Pasta with Pork Ragu

yummly.co.uk

Ingredients: fennel, red wine, carrot, bay leaf, pork shoulder, mortadella, pancetta, parmesan, short-cut pasta, celery, extra virgin olive oil, basil, tomato paste, tomato, oregano, thyme, onion, garlic

Wine-Braised Pork Tacos

crecipe.com

Ingredients: fennel, red wine, carrot, bay leaf, pork shoulder, bacon, beef stock, parmesan, flour, sour cream, celery, orange, corn tortillas, extra virgin olive oil, jalapeno, tomato paste, oregano, onion, garlic

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: fennel, red wine, carrot, bay leaf, chicken stock, beef broth, beef short ribs, parmesan, flour, celery, frying oil, extra virgin olive oil, rosemary, polenta, tomato paste, cinnamon, thyme, onion, garlic, delicata squash

Garden Vegetable Ragout

afamilyfeast.com

Ingredients: fennel, red wine, carrot, bay leaf, worcestershire, balsamic vinegar, zucchini, roasted red peppers, extra virgin olive oil, basil, polenta, button mushroom, tomato paste, green beans, baby greens, thyme, onion, sugar, canned tomato, sweet potato, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: fennel, red wine, carrot, bay leaf, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, extra virgin olive oil, rosemary, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth