bay leaf, fennel, lemon, parsley & cilantro recipes

3 recipes

Page 1

Artichokes à la Barigoule

greatchefs.com

Ingredients: lemon, fennel, bay leaf, parsley, cilantro, chicken stock, white wine, green olives, basil, carrot, artichoke, olive oil, tomato, thyme, onion, garlic, glucose

Chilled Italian Seafood Salad

foodnetwork.com

Ingredients: lemon, fennel, bay leaf, parsley, cilantro, shrimp, clam, squid, buttermilk, celery, cracked pepper, peppercorn, carrot, white wine vinegar, lemon thyme, tomato, oregano, arugula, onion, chile pepper, sugar, garlic, scallion, canola oil

Lemongrass-Seafood Stew

bonappetit.com

Ingredients: lemon, fennel, bay leaf, parsley, cilantro, clam, prawns, squid, mussel, baguette, butter, white wine, shallot, lemongrass, lettuce, ginger root, chive, canned whole tomato, carrot, vegetable oil, jalapeno, olive oil, pink peppercorn, tomato paste, onion, sugar, garlic