bay leaf, fennel, lemon, parsley & dijon mustard recipes
5 recipes
Page 1
Arugula, Fennel, and Green Lentil Salad from 'River Cottage Veg'
seriouseats.com
Ingredients: lemon, fennel, bay leaf, dijon mustard, parsley, arugula, onion, sugar, canola oil, green lentils
Salmon and Puy lentils with parsley
bbc.co.uk
Ingredients: lemon, fennel, bay leaf, dijon mustard, parsley, salmon, dill, olive oil, capers, green beans, green lentils
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, fennel, bay leaf, dijon mustard, parsley, salmon, dill, extra virgin olive oil, coriander, basil, egg, olive oil, leek, bell pepper, garlic
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, fennel, bay leaf, dijon mustard, parsley, trout, shallot, orange, extra virgin olive oil, white wine vinegar, olive oil, frisee, fennel seed, thyme, potato, sugar
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: lemon, fennel, bay leaf, dijon mustard, parsley, sea bass, bread, fava beans, celery, peppercorn, cherry tomato, extra virgin olive oil, carrot, vegetable oil, egg, potato, garlic, scallion