bay leaf, fennel, lemon, parsley & shallot recipes
6 recipes
Page 1
Steamed mussels with shrimp and garlic bread
kitchenstories.com
Ingredients: lemon, shallot, fennel, bay leaf, parsley, shrimp, mussel, garlic bread, white wine, carrot, olive oil, thyme, garlic
Enkir Soup with Artichokes and Onions
lacucinaitaliana.com
Ingredients: lemon, shallot, fennel, bay leaf, parsley, spelt, red onion, orange, brown rice, apple, artichoke, olive oil, apple cider vinegar
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, shallot, fennel, bay leaf, parsley, trout, orange, extra virgin olive oil, white wine vinegar, dijon mustard, olive oil, frisee, fennel seed, thyme, potato, sugar
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: lemon, shallot, fennel, bay leaf, parsley, walnut, ricotta, radicchio, extra virgin olive oil, rosemary, white pepper, lemon thyme, olive oil, baby beets, thyme, garlic, sherry vinegar
Black Cod with Fennel Chowder and Smoked Oyster Panzanella
bonappetit.com
Ingredients: lemon, shallot, fennel, bay leaf, parsley, black cod, smoked oyster, clam juice, heavy cream, flour, milk, butter, panko, celery, leek, thyme, onion, potato
Lemongrass-Seafood Stew
bonappetit.com
Ingredients: lemon, shallot, fennel, bay leaf, parsley, clam, prawns, squid, mussel, baguette, butter, white wine, lemongrass, lettuce, ginger root, chive, canned whole tomato, carrot, vegetable oil, jalapeno, olive oil, pink peppercorn, tomato paste, cilantro, onion, sugar, garlic