bay leaf, fennel seed, olive oil, tomato & chicken stock recipes
5 recipes
Page 1
Moroccan soup
goodfood.com.au
Ingredients: chicken stock, bay leaf, olive oil, tomato, fennel seed, israeli couscous, yogurt, cumin, celery, preserved lemon, ginger root, carrot, parsley, clove, cinnamon, cilantro, onion, garlic
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: chicken stock, bay leaf, olive oil, tomato, fennel seed, sausage, pecorino, celery, lemon, maple syrup, lettuce, extra virgin olive oil, bell pepper, onion, gluten-free pasta, chile pepper, garlic, sherry vinegar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, bay leaf, olive oil, tomato, fennel seed, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, bay leaf, olive oil, tomato, fennel seed, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, leek, porcini, thyme, onion, mint, sugar, garlic
Bone-In Pork Chop with Mole and Tomato and Corn Rice
foodnetwork.com
Ingredients: chicken stock, bay leaf, olive oil, tomato, fennel seed, pork chops, peanut, almond, cumin, green tomato, brown sugar, corn tortillas, long-grain white rice, jalapeno, cinnamon, corn, cilantro, onion, mexican chocolate, ancho chile peppers, canned tomato, garlic, chipotle in adobo, guajillo pepper, poblano pepper