bay leaf, fennel seed, olive oil, tomato & red wine recipes
3 recipes
Page 1
Fresh Tomato Marinara Sauce
crecipe.com
Ingredients: red wine, bay leaf, olive oil, tomato, fennel seed, balsamic vinegar, marjoram, basil, honey, oregano, onion, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine, bay leaf, olive oil, tomato, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, bay leaf, olive oil, tomato, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, leek, porcini, thyme, onion, mint, sugar, garlic