bay leaf, fennel seed, olive oil, tomato & saffron recipes
4 recipes
Page 1
French-style fish head soup recipe
eatwell.co.nz
Ingredients: bay leaf, olive oil, tomato, fennel seed, saffron, fish heads, celery, white wine, carrot, parsley, tomato paste, thyme, onion, garlic
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: bay leaf, olive oil, tomato, fennel seed, saffron, whitefish, shrimp, seafood stock, baguette, lemon, white wine, egg, parsley, leek, onion, garlic, cayenne
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: bay leaf, olive oil, tomato, fennel seed, saffron, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, parsley, tomato paste, bell pepper, thyme, onion, garlic
Moroccan Vegetable Tagine
dorastable.com
Ingredients: bay leaf, olive oil, tomato, fennel seed, saffron, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, chickpea, corn, green beans, cilantro, thyme, mint, potato, garlic, vegetable broth, chili flake